Searching for different ways to get liver into my diet, I came across this fantastic recipe: liver pancakes. This recipe requires only three ingredients and is as easy as possible. But the best part of all is that the liver actually gives a great flavor to the pancakes. I swear! Yes, you can taste the liver, but not in such a robust way as when you eat it alone. It comes as an aftertaste, in a good way 🙂 Plus, the honey and butter make these pancakes something special!
If you want to incorporate more liver into your diet (and of course you do!), this recipe is for you and your whole family. My 9-months old baby surely loves it!
This liver pancakes recipe is made initially by Ash-Eats. Her animal-based recipes are unique, accessible, tasteful, and nourishing. If you still need to see her website, I recommend you follow this link.
Ok, let me show you how to make them.
Liver Pancakes recipe
- 3 oz raw liver
- 3 tbsp butter or ghee
- 3 eggs
- Sea salt
- Raw honey or maple syrup
- In a blender, combine the three ingredients until well incorporated (the liver must be wholly blended).
- Heat a pan to medium temperature.
- Add ghee to the pan, and cook the pancakes like any other. The liver cooks fast, 15-30 seconds per side.
- Once cooked, add raw honey on top and enjoy.
Watch the liver pancakes recipe video: