Stuffed Acorn Squash with Ground Beef

Since following an Animal-Based Diet, squashes have become a staple. This stuffed acorn squash recipe will make you feel cozy and fulfilling.

Since following an Animal-Based Diet, squashes have become a staple in my house, and acorn squash is a great savory fruit to stuff with meat. This stuffed acorn squash recipe is easy to make and will make you feel cozy and fulfilling, perfect for winter days.

Stuffed Acorn Squash with Ground Beef

Stuffed Acorn Squash with Ground Beef

Recipe by Pia SegoviaCourse: main
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 acorn squash, cut in half.

  • 2 tsps ghee or tallow, melted.

  • 1 tsp salt.

  • 1 pound of ground beef.

  • 2 Tbsp coconut aminos.

  • 2 Tbsp beef broth.

  • 1/2 cup grated cheese of choice.

  • Optional
  • 2-3 garlic gloves.

  • 1/4 onion, diced.

  • 1 tsp dried thyme.

Directions

  • Preheat the oven to 350F.
  • Cut the acorn squash in half, and remove the seeds.
  • Brush the acorn squash with 1 teaspoon of ghee.
  • Add sea salt on top and bake them in a baking tray for 30 minutes or until soft.
  • In the meantime, cook the onions and garlic until golden (if used, if not, go straight to the ground beef). Add the beef, cook for 3 minutes and then add the salt, broth, coconut aminos, and thyme. Cooked until well done.
  • Once the acorn squash is ready, stuff them with the meat, and add cheese on top.
  • Change oven to broil and bake the stuffed acorn squash for 5 minutes or until the cheese melts completely.
Since following an Animal-Based Diet, squashes have become a staple. This stuffed acorn squash recipe will make you feel cozy and fulfilling.

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